Chinese Food
Steamed dace head with black bean
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In the market, the shops that make fish balls usually sell the fish bones and fish heads left after the dace meat is picked up at a low price. When I was a child, I often used this kind of fish head steamed to eat. At that time, I thought it was delicious. I could eat more than ten fish heads at a meal.
Cooking ingredients
Cooking Steps
Step1:Clean the fish head, drain the water, add the soy sauce, oil, ginger and garlic, black bean (chopped). A small piece of ice sugar. Mix well and marinate for 10 minutes, then add the oil. No more salt is needed. Boil the water. Steam for about 10 minutes. Turn off the heat for two minutes.
Step2:Steamed fish head. Usually we steam it in a rice cooker. The rice is cooked. The fish's head is ripe, too.
Cooking tips:There are skills in making delicious dishes.
