Chinese Food
Saute dace with beans
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I haven't bought the canned dace in Guangdong huapai black bean sauce for a while. I want to buy it back when I go back to Guangdong. I was hanging out with my husband in Carrefour supermarket that day. Ooh, I found its figure. The price was about 4 yuan more expensive than before. But I put it in the shopping cart quickly. I'm afraid it's out of stock again. Stir fry some vegetables and beans with canned dace in black bean sauce. It's really bibimbap.
Cooking ingredients
Cooking Steps
Step1:Ingredients - canned dace with black bean and beans.
Step2:Open the canned dace with black bean. Cut the fish with kitchen scissors.
Step3:Soak the beans in water for 30 minutes. Wash and cut into sections.
Step4:Hot pot. Put in dace with black bean sauce. Stir fry for 2 minutes.
Step5:Put in the beans. . stir well.
Step6:Pour in some water.
Step7:Cover the pot and simmer until the beans are done.
Step8:Remove the cover, shovel up the dish and turn off the fire.
Cooking tips:The beans must be cooked thoroughly. There are skills in making delicious dishes.
