Chinese Food
Household fire-fighting dish - dace and balsam pear
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Cooking ingredients
Cooking Steps
Step1:The balsam pear is cut in half, the inner pulp is removed, and the slanting knife is used for slicing.
Step2:Blanch the bitter melon and drain it. (put a few drops of oil in the boiling pot of the blanching water. It will keep the balsam pear green.
Step3:Take out the dace from the canned dace and tear it into small pieces.
Step4:Put the oil in the hot pot. Heat the oil and stir fry the garlic. Spoon 3 tablespoons of canned Douchi sauce and stir fry it.
Step5:Add the dace and stir fry.
Step6:Pour in the bitter melon with blanched water, mix with a little salt, sugar and sesame oil, and stir well, then you can start the pot.
Cooking tips:1. If you want to be more convenient, you can blanch the bitter melon. Add the dace with black bean directly, add some salt, sprinkle some sugar and sprinkle with sesame oil to make it cold. 2. But the taste is a little bit inadequate. 3. In addition, I especially like to eat balsam pear with garlic. Of course, it is also one of my personal hobbies. For reference only. There are skills in making delicious dishes.
