Chinese Food
Fried rice with dace and Douchi
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Remember those years. An electric stove, an old aluminum pot, two bags of instant noodles, and a pot of dace with black bean sauce. It's delicious. I don't feel like eating enough. Now, stir fried rice with dace in black bean sauce. The smell is so strong that it can't resist. I ate two bowls at once.
Cooking ingredients
Cooking Steps
Step1:Put rice in the pot. Add 1-1 water. Drop a few drops of peanut oil. Cover and coo
Step2:Tear dace into small pieces and mix well with black bea
Step3:Dice the vegetable core. Dice the garli
Step4:Oil in a hot pot. Add half of garlic and stir fry
Step5:Stir fry the vegetable core until it is broken and ready to serv
Step6:Add another oil pan. Add the remaining garlic and stir fry
Step7:Stir fried ric
Step8:Seasoning with sal
Step9:Stir fry dace with black bean sauce evenl
Step10:Stir fry the diced vegetables evenl
Step11:Fried rice with dace and Douch
Cooking tips:1. The canned dace are all oil soaked. It is not necessary to drain the oil when using. 2. If the white rice bottom is not cooked fresh, it is fried with leftovers. It is better to steam it for 5 minutes before frying. Let the leftovers get some moisture. The taste of the fried rice is good. 3. Stir fry the cabbage until it has just turned green and broken, because it will be stir fried with rice. 4. The canned dace is salty. Less salt. 5. Ingredients - 2 bowls. There are skills in making delicious dishes.
