Popular rice with eggs recipe-Chinese Food-best chinese food recipes-cooking food

Popular rice with eggs

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Wuta fangshizi is a Yueju Opera in 2012. Apart from the patriotic complex, it's really an interesting Yueju Opera. You can see too much more than laizi Xingxing. You can't go fast at all. Shizi has loved this kind of rice with eggs since he passed through modern times. It is a common and popular staple food in Japan. The dishes made of fried rice wrapped with egg skin are very popular in Korea, Japan or Taiwan. They are not only a family dish, but also a restaurant, and even a specialty store. Some restaurants are also sold in mainland China, but the general price is high. In fact, it's not hard at all. Office workers don't want to eat gutter oil rice after a day's work. Just cook a bowl of rice before work. They can make it when they come back from work. Every time my family has an egg bun, children can lick their fingers

Cooking ingredients

rice left:moderate amount

egg:4

carrot:one

sea cucumber:one

lean meat:moderate amount

green vegetables:moderate amount

salt:teaspoon

Stock:one teaspoon

ketchup:spoon

minced garlic:moderate amount

milk:spoon

Cooking Steps

Step1:All the ingredients are gathered together. The salt won't be photographed in. One fried rice for eggs, three for egg skin, chopped vegetables, chopped carrots, chopped meat, shredded sea cucumbe

Step2:Let's cook first. Add a few drops of water to one egg and break it up. Fry it in the oil pan

Step3:Pour in carrot, garlic and shredded meat. Stir well and heat evenly. Don't over heat. Medium hea

Step4:Add cut vegetables and ready to eat sea cucumbe

Step5:Add in the soup. If you don't have it, you can leave it alone. It's almost delicious

Step6:Add a spoonful of ketchu

Step7:Stir fry with leftover rice. Still don't open the fire. If the rice is hard, it's not delicious

Step8:Stir fry evenly and season with salt. Multiply to serv

Step9:Three more eggs and a spoonful of mil

Step10:Mix wel

Step11:Put a small amount of oil in a non stick pan. Turn on the minimum heat

Step12:Slowly pour in one third of the egg liquid. Spread it into a thin skin. When the egg liquid is about to set, turn off the fire. Put the fried rice on it. Gently roll it up and wrap it up