Chinese Food
Fried rice with egg
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Sometimes I'm lazy and don't want to buy food. It happens that there is leftovers at home. It's more convenient to fry an egg and fry rice. It's also good to add some ham sausage, carrot and meat vegetables. I didn't expect my daughter to appreciate it after eating it. From then on, she often cooks eggs and fry rice. Every time my daughter can eat it up. Simple and sometimes delicious.
Cooking ingredients
Cooking Steps
Step1:Rice, all ingredients read
Step2:Knock the egg liquid into the bowl. Cut the chives into the bowl and mix with the egg liquid with chopsticks for use
Step3:Wash the carrots and slice them, then cut them into slices and dice them. Treat the sausage with carrots. (smaller is better
Step4:Put some cooking oil into the pan and heat it to 70-80% heat. Stir fry the carrots until the carrots change color and force out the carotene. Continue to stir fry the ham sausage for several times (the ham sausage itself can be opened and stir fried for several times and mix well with the carrot granules
Step5:Turn the stove down. Pour in the egg mixture and add a small spoon of salt. Use a spatula or chopsticks to stir fry it clockwise until the egg mixture is mixed with carrot and ham sausage
Step6:Pour in the rice. Press with a shovel to separate the rice grains and stir until they are well mixed with other ingredients
Step7:Pour in a little June soy sauce or steamed fish soy sauce to make it fresh (not put). Turn the small and medium fire chopsticks and stir them clockwise. (taste it when mixing. If it's too light, add some salt and mix it well.
Step8:My daughter can't wait to eat the finished product. It's fragrant.
Cooking tips:One - the rice can't be too bad, it will affect the taste. The better rice will be delicious when fried. Two - before the rice is fried, you can loosen it with a spoon. When you fry it, you can save some time. Three - when you fry the egg, you must pay attention to the fire. If you fry it, it will affect the taste. You have skills in cooking.
