Chinese Food
Fried rice with assorted ingredients
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The simplest and most complicated fried rice with eggs 9.109.11 Come and challenge in two days.
Cooking ingredients
Cooking Steps
Step1:Cut the shallots into pieces. Cut the carrots into 1 cm cubes. Cut the mushrooms and green peppers into 1 cm cubes. Dice the chicken breast.
Step2:Pour a tablespoon of oil into the pot. Stir fry the diced chicken breast, carrots, green peppers and mushrooms, then start the pot.
Step3:Break up the eggs and mix them with salt. Heat the oil in the pot. Stir fry the eggs until half cooked. Stir in the rice.
Step4:Add in the onion and the fried carrots and stir fry them.
Step5:Add in the soy sauce, salt and pepper and stir well.
Cooking tips:The common rice used for making rice is also called japonica rice or milled rice. It is translucent, oval or oval. It has a high rice output rate, a small expansibility of rice grains, but a large viscosity. As a daily edible rice, japonica rice contains essential starch, protein, fat, vitamin B1, niacin, vitamin C, calcium, iron and other nutrients, which can provide nutrition and heat for human body. There are skills in making delicious dishes.
