Chinese Food
Fried rice with spring onion and egg
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Cooking ingredients
Cooking Steps
Step1:Take a bowl of rice and set aside.
Step2:Break up the eggs.
Step3:Spare the onion.
Step4:Oil the non stick frying pan. Turn down the heat.
Step5:Pour in rice. Add some salt. Stir fry until the moisture is reduced.
Step6:Gather the rice with a spatula.
Step7:Pour in the egg.
Step8:Use a spatula to quickly disperse the egg liquid and rice. It's good to have a small fire.
Step9:Separate the rice and put in the onion.
Step10:Stir well.
Step11:Finished product.
Cooking tips:1. Don't add rice wine to the egg liquid to remove the fishiness. Otherwise, there is too much water. Fried rice tastes bad. Adding onion can effectively cover the fishy smell of eggs; 2. If you want rice to play more teeth, let white rice fry for a while in the pot; 3. I like to eat glutinous rice. So when I stew rice, I always put more water. It's better to fry rice made of normal water. There are skills in making delicious dishes.
