Chinese Food
Rice cake
(89391 views)
Every family can't eat all the rice cooked every day. And there will be a lot of nutrient loss in the reprocessed rice. How can we make the leftover rice not waste but improve the nutritional value? Today's rice cake can be solved. -
Cooking ingredients
Cooking Steps
Step1:Break up the two eggs.
Step2:Pour the cold rice into the egg mixture.
Step3:According to your preference, you can add salt or sugar to taste.
Step4:Heat the oil. Pour the rice into the pan. Smooth it. Fry the rice cake on both sides until golden brown.
Step5:A fast and nutritious breakfast is finished.
Cooking tips:There are skills in making delicious dishes.
