Chinese Food

Cooking Steps

1. 

   Step1:Wash the squid, cut the flower, blanch the scallop, remove the shell and the meat. Wash the shrimp, remove the skin, open the back and remove the shrimp line.

2. 

   Step2:Wash and shred carrots and onions.

3. 

   Step3:Fry squid, scallop and prawn in butter until they are eight ripe. Remove and set aside.

4. 

   Step4:Put the butter in the pot. Stir in the eggs and fry them. Add the carrot and onion and stir well.

5. 

   Step5:Stir fry the leftovers. Add squid, scallops and prawns. Sprinkle with black pepper and salt. Stir evenly. Sprinkle with Scallion at last.