Chinese Food
Stir fried balsam pear with dace and Douchi
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I didn't like bitter melon. I can't stand it. Once in a while, I ate bitter melon fried with canned dace in Douchi. I found it was not very bitter. It was not so bad. In addition, many people say it's good to eat balsam pear. Now it's summer again. It has the effect of relieving heat and cooling. Forget it. Try to accept it.
Cooking ingredients
Cooking Steps
Step1:Wash the balsam pear and cut it in half. Remove the inner pulp with a small spoon. Then cut it into slices and soak it in salt water for ten minutes.
Step2:Drain the balsam pear slices. Prepare the canned dace.
Step3:Stir fry garlic slices in hot oil.
Step4:Stir fry the bitter gourd quickl
Step5:Put the dace in the black bean sauce and stir fry them together. The action should be fast so as not to make the bitter gourd look less beautiful after a long time. (dace tear it into small pieces in advance
Step6:Thicken with a little starch water.
Step7:Put it in a plate and get out of the pot.
Cooking tips:1. The bitter taste of balsam pear will be reduced if it is cut and soaked in salt water. There are skills in making delicious dishes.
