Cooking Steps

1. 

   Step1:Cut dace into several large pieces. Shred other materials for later use.

2. 

   Step2:Stir fried shredded ginger.

3. 

   Step3:Fry the fish a little. Add the side dishes and Douchi.

4. 

   Step4:Pour soy sauce and water over the fish. Cover and cook.

5. 

   Step5:It's a traditional and delicious dace with black bean sauce. It tastes a little bit small, but it's delicious.

6. 

   Step6:It's just delicious. There can't be too many peppers. Douchi is salty enough