Chinese Food

Cooking Steps

1. 

   Step1:The Douchi in the can. Stir fry first.

2. 

   Step2:Stir fry the garlic and add the minced garlic.

3. 

   Step3:Pour in the lettuce. Stir well. Salt. MSG. A little steamed fish and soy sauce. Stir well. Stir in the dace.

4. 

   Step4:This dish is ready.