Chinese Food
Dace with black bean sauce
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Classic Cantonese style home style stir fry. Delicious. I like lettuce and wheaten especially. It tastes tender, fragrant and unique. It contains a lot of vitamin A, vitamin B1, vitamin B2, calcium, iron and other nutrients. It can reduce cholesterol, clear dryness and moisten lung^_ ^
Cooking ingredients
Cooking Steps
Step1:Canned dace with black bean sauce - clip out dace. Tear it into small pieces with chopsticks or bare hands. Spare garlic - cut into thin slices of oatmeal - clean. Pick into small pieces with bare hand
Step2:Hot pot. Take out the Douchi and a little oil from the can. Add garlic slices and stir fry. Pour in the oil and wheat vegetables and stir fry. When the oil and wheat vegetables become soft, add in the Douchi dace. Stir for a while. Let the ingredients mix together
Step3:Turn off the fire. Fill the dish. Open the food.
Cooking tips:I like crispy food. There are skills to shorten the cooking time and cook delicious food.
