Almost every restaurant and restaurant has this dish. It's also made by common people.
Step1:Prepare ingredient
Step2:Wash the lettuce, slice the garlic, shred the ginge
Step3:Start cooking oil. Add ginger and garlic to make it fragrant
Step4:Pour in dace with black bean sauc
Step5:Put in the lettuce. Stir fry in high hea
Step6:Put in some suga
Step7:Finished produc
Cooking tips:You can put salt. If there are many dace in Douchi, you don't need to put salt in it. You have skills in making dishes.