Chinese Food
Pan fried dace with black bean sauce
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Because my Xian Sen loves canned fish very much, so I created this dish. It's really super delicious. Dare to surpass canned food. It's very simple. It's sanitary. There must be no preservative. Ha ha. (what do you don't understand? Ask me on Weibo. I usually log in @ one autumn travel food)
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Wash and drain dace. (there is no dace. Just change to other small fish.
Step2:Hot pot. Hot oil (more oil, one third of the submerged fish) sprinkle a little salt on the bottom of the pot (so that the fish won't stick to the pot. Tips)
Step3:Put in ginger and garlic. Fish. Fry until golden. Turn it over. Pan fry this side, too. Fry both sides. Add cooking wine, Douchi, salt, soy sauce and light heat for 1 minut
Step4:Cut the cabbage. Spread the fish on the bottom of the plate (no cabbage. Cut other vegetables as well). Put the fish on the cabbage. Drizzle the Douchi oil in the pot. Sprinkle with shallot. Finish.
Step5:I'm lazy. I've saved some pictures of the middle steps. It's so simple. It's so deliciou
Cooking tips:1-More oil (in the canned fish, the fish are all soaked in oil. We don't need to submerge all the fish, but we can't submerge a third of the fish.) 2-put raw cabbage shreds on the bottom. It can remove the greasy smell of oil. Scald the oil. The cabbage will be cooked. There are skills in making delicious dishes.
