Chinese Food
Stir fried balsam pear with dace and Douchi
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As for bitter melon, many people usually feel too bitter when they eat it. But you don't need to worry about the bitter taste when you eat today's dish. Balsam pear will be salted first. It can remove part of the bitter taste. In addition, the dace with Douchi needs to be soaked in oil to keep fresh. These oils are mixed with the fragrance of Douchi and dace. They are fried together with bitter melon. They can well neutralize the bitter of bitter melon. Stir fry a dish. Make sure everyone who doesn't love bitter gourd will love it. If you don't believe it, try it~
Cooking ingredients
Cooking Steps
Step1:Wash balsam pear and cut it into two parts. Cut it in half and dig out the pulp in the middle.
Step2:Cut it into thin and thick slices. Add a little salt. Marinate for 15 minutes.
Step3:While the balsam pear is marinated, pat the garlic to pieces.
Step4:Open the canned dace with Douchi. Tear the dace into large pieces and a spoon of Douchi for use. *Be careful when opening the fish can. Don't cut your hand
Step5:It's time to marinate balsam pear. Pour out the water. Wash the salt and drain it.
Step6:Fifty percent of the oil is hot. Turn the heat to add garlic and stir fry until fragrant. Add balsam pear and stir fry until discolored.
Step7:Stir fry dace and Douchi for a while. Add some sugar and stir well.
Step8:Stir fried bitter melon with crisp black bean and dac
Step9:When you stir fry it, it's delicious. After leaving the pot, I can't wait to taste a bite of dace. It's crispy, soft and tough. The meat is compact. It also has a strong soy sauce flavor.
Step10:Although it's simple to match, the meat flavor of the can and the freshness of the balsam pear can coordinate with each other, which makes this dish delicious.
Cooking tips:1. Put some salt to marinate balsam pear. One is to reduce the bitterness. The other is to make balsam pear easier to ripen. 2. Balsam pear has a salty taste after salting. Dace itself is salty enough, so there is no need to add salt when frying. 3. Finally, add some sugar to neutralize the bitterness. If you don't like it, you can skip it. 4. If you use a kitchen knife to open a fish can, gently press the side near the handle. After entering the can, gently push the handle. Then the can will have a gap. Then use the pliers to pull the iron piece at the opening. Then the can will be opened. There are skills in making delicious dishes.
