Cooking Steps

1. 

   Step1:Prepare the ingredients. Tear the canned dace into small pieces and take out the Douchi in the can. Spare the doujiao and cut the garlic into two halve

2. 

   Step2:Heat up the oil and stir the garlic and black bean

3. 

   Step3:Stir fry the beans until the color changes, add a little water, cover and simmer for a while

4. 

   Step4:Put in canned dace and simmer for 2 minutes

5. 

   Step5:Season with a little salt. But canned dace is salty. Don't add too much at once