Chinese Food
Shunde Shuanghua dace fish ball. You can play table tennis if you play it
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Shunde is a land of fish and rice. There are thousands of ways to make fish. Among them, fish cake is the most common way to eat. It can be eaten in almost all restaurants in Shunde. Before cooking, Shunde people call it fish cake . It can be made into one dish and fried until golden on both sides. It's fish cake. It can also be used as meat filling. Shunde has a dish called Niang chili. It's the fish cake that's what I made today. When Shunde people play the side stove, the essential thing is fish ball. Gu mingsiyi is to dig the fish cake into a ball and put it into the water to cook. The traditional fish cake is to slice the dace meat with skin, chop it into minced meat with a knife and then make it into fish cake. Today, I'll change my technique and make it with a wall breaking machine. I found that the fish cake made with a wall breaking machine or a mixer will have a tighter taste, more elastic teeth and refreshing taste. The degree of teeth playing will soon be able to play table tennis. It's not exaggerating at all. Look at the section in the picture. This fish ball is cooked and let cool
Cooking ingredients
Cooking Steps
Step1:First soak the tangerine peel in water for half an hour. Then cut it into pieces.
Step2:Wash the onion, cut it into pieces and put it into a bowl. Add some water and ice into the bowl. Mash the onion with a rolling pin or knife handle. Let the flavor of the onion fully release. (if ginger is needed, put it in here and mash it together.
Step3:Then wash the dace meat. Use kitchen paper to dry the water on it. Then use a knife to slightly separate the skin at the joint between the meat and the skin. Then squeeze the skin with your fingers and tear it out. (it's ok if you don't tear the skin. But the fish balls will not be very white.
Step4:Then cut the fish skin into thin slices.
Step5:Put all the sliced fish into a wall breaker or blender. Add salt, starch, pepper, chicken powder, aged skin, and 10g ice onion water.
Step6:Use the fast gear. Stir for 10 seconds.
Step7:Then use a soft scraper to scrape the minced meat on the wall back into the cup. Add 10g of ice onion water. Continue to use the quick stop. Stir for 10 seconds.
Step8:Dig the fish cake into a large bowl.
Step9:The next step is the most important one. It depends on whether the fish balls are delicious. Take a good look. Dig up all the fish cakes by hand.
Step10:Then fall into the bowl. Then dig it up. Fall again. Keep repeating. Beat 30 times. The purpose of this action is to throw the gelatine out of the fish. The fish cake is finished here. If you don't eat it first, you can wrap the plastic wrap and put it in the refrigerator for standby. It's better to eat it on the same day or cook it.
Step11:Put a proper amount of water in the pot. Heat until it bubbles. It's about 80 ° C. the water can't boil.
Step12:Then dip your hand in a little water. Take a lump of fish cake. It's like clenching a fist. Let the fish cake squeeze out in the tiger's mouth.
Step13:Then glue the water with a spoon. Dig the fish balls into the pot.
Step14:Keep the water temperature at about 80 ° C. cook until the fish balls come to the surface. Then turn on the fire and boil the water to turn off the fire.
Step15:Take the cooked fish balls and put them into ice water. Cool them down quickly. That's it.
Step16:Take a look at the tissue inside. It's very delicate. You can play your teeth without eating.
Step17:Next bowl of fish ball fans.
Step18:The fish balls are sealed. Put them into the freezer. Under them. Eat the hot pot. Come at any tim
Cooking tips:Notice-1. Why choose dace? Because dace is fresh and tender. If you can't buy dace, you can use Spanish mackerel, big fish and grass carp. But you can't put ginger in dace. Dace put ginger dregs. So I put orange peel and onion water. 2. The tangerine peel here is not the kind of snack. It's the kind of aged peel of medicinal materials. Put the tangerine peel to the brown one. The fish ball with the tangerine peel will bring a light smell of tangerine peel. It will have the effect of deodorization. If you don't like the taste of tangerine peel, you can leave it alone. 3. The fish cake must not be stirred randomly. If it is to be stirred, it should be stirred in the same direction. It cannot be stirred left or right. In this way, the fish will be scattered and the previous achievements will be wasted. 4. Fish other than dace can put ginger. You can chop ginger. Mash it with scallion in ice water. There are skills in making delicious dishes.
