Cooking Steps

1. 

   Step1:Dice coriander, onion, ginger and garlic. Add ginger and garlic in a large bowl. Soak in warm water for 10 minute

2. 

   Step2:Fried peanuts, peeled and chopped. Peeled peanuts, pickled and choppe

3. 

   Step3:Cut the fish under the dace slices, cut into slices, and then add salt to chop until the fish is delicate. If it's gelatinous, you can not want to chop the fish yourself. You can also buy the dace slip directly in the market. After you come back, you can taste it yourself

4. 

   Step4:Add peanut oil, sugar, starch, chopped orange peel / water to the chopped fish meat. Knead to tast

5. 

   Step5:Add onion and ginger water for many times. Stir clockwise for strengt

6. 

   Step6:Finally, add the chive foam and stir it evenly. Grab the minced fish and beat it up again and again. The dace slip is finished

7. 

   Step7:Add the stir fried fish into the fried peanut chips, and then knead them into a cake shap

8. 

   Step8:Heat the pan and pour in peanut oil. Heat the oil to 80% heat. Put in dace cake. Flatten it with a spatula. Fry until both sides are golden, then the pan will be out