Chinese Food
Stir fried balsam pear with dace and Douchi
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Home cooked dishes are simple and delicious. It's suggested that you choose ganzhupai fish and see how to make it.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Put a little salt peanut oil into balsam pear and scald it after boiling with water to remove the bitternes
Step3:Pour oil and stir fry ginge
Step4:Stir fry bitter melon with salt and suga
Step5:Dace with black bean sauc
Step6:Add a little cooking wine, raw soy sauce and oyster sauce, stir fry until it tastes good, and then you can get out of the pot
Step7:Finished product drawin
Cooking tips:I used a box of dace with black bean sauce to cook three bitter melons with two Jin.
