Chinese Food
Steamed egg soup with dace and black bean sauce
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Cooking ingredients
Cooking Steps
Step1:Raw materials - eggs, canned dace with Douchi steps - 1. Prepare a can of eggs. 3 eggs; 2. Put the eggs into a bowl. Add salt and a little black pepper. Mix the eggs well. Cut the dace into small pieces (tear is OK); 3. Heat the oil. Pour in the egg liquid. Set the shape slightly; 4. Fry the dace on one side of the egg surface until it is brown on both sides; 5. Put the oil in the pot. Stir fry ginger and garlic on medium heat. Put Douchi and stir fry; 6. Put the dace pieces after the flavor is stirred And egg section.
Cooking tips:There are skills in making delicious dishes.
