Chinese Food
Fermented black bean paste with ten minutes of Kwai Chi
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Today, the nostalgic food to be launched is canned dace with Douchi. When I was young, I liked dace. When I was big, I liked Douchi inside. When I was a child, I ate dace. The rest of Douchi and oil were used to fry balsam pear and cabbage, so as not to waste. Now, stir fry bitter gourd with dace and Douchi to make it delicious. The salty and savory dace fish and the strong soy sauce make the bitter bitter bitter of balsam pear soft and smooth. This kind of meat and vegetable match. The home dish with crisp and sweet flavor can make the rice even more sweet and delicious. And this dish is also Kwai Fu. It can be served in a few minutes. It's very suitable for working people.
Cooking ingredients
Cooking Steps
Step1:Wash and remove the pulp of balsam pear, cut into slice
Step2:Prepare dace with black bean sauce
Step3:Small and medium heat, hot oil, ginger shreds, stir fry to produce fragrance
Step4:Add black bean and dace. Continue to stir fry dace in small and medium fire
Step5:Under balsam pear, turn to the middle of the fire
Step6:Stir fry balsam pear and dace with black bean sauce evenl
Step7:Simmer in boiling water for a while until the balsam pear changes color and becomes soft
Step8:It can also be seasoned with a little salt.
Cooking tips:I can't eat bitter melon. I can blanch bitter melon first. But I always think if bitter melon is not bitter, it will lose its original taste. It's all washed and fried directly in the pot. There are skills in making delicious dishes.
