Cooking Steps

1. 

   Step1:Put the chopped wheaten vegetables into the cauldron with scallion. Stir fry them for a few minutes and put the garlic in the pa

2. 

   Step2:Put some oil in the pot and add some dace with black bean sauc

3. 

   Step3:In order to taste the original, we boil the soup from the dishes in the pot and pour it on the dishes.