Cooking Steps

1. 

   Step1:Remove the root of the lettuce and wash it. Cut and control the water for us

2. 

   Step2:Take out the fish from the can and cut it into pieces. The fish in a can is just enough for a dish. Don't throw the Douchi. It will be used later

3. 

   Step3:Put the oil in the pot. Heat it up. Put the cut fish into the pot and fry for a while. The fish itself is cooked. It doesn't need to fry for too long. One minute is enough

4. 

   Step4:Put the remaining Douchi in the lettuce and can. Add a little salt. Stir fry until the lettuce changes color. Out of the po