Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Wash the fish. Marinate with cooking wine and salt for a while

3. 

   Step3:Put oil in the pan and heat up the fish. Fry them in the pan until they are golden on both sides. When we fry the fish, we mix the sauce (starch, soy sauce, oyster sauce) and add water to mix the sauce

4. 

   Step4:After the fish is fried, take it up. Put oil (or the oil of the fried fish) in the pan and saute the onion, ginger and garlic until fragrant. Put in the prepared sauce and boil. Pour it on the fish