Chinese Food
Stir fried dace with black bean and bitter melon
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It's hot recently. I'd like to recommend a bitter gourd dish for you. It has the effect of clearing away heat and thirst. It's very suitable for eating now.
Cooking ingredients
Cooking Steps
Step1:Clean balsam pear and use a spoon to cut off the inner pul
Step2:Take a dace and cut it into small pieces. Cut ginger into small pieces
Step3:Pour oil, seasoning and processed main ingredients into the pot
Step4:Cover the pot and start the [dry pot] function (if other models are used, you can use the [intelligent cooking] or the [dry pot frying] function); after cooking, you can put out the ingredients in the pot.
Cooking tips:1. Balsam pear should be tender; 2. Canned dace should be used instead of fresh fish, otherwise the taste will be affected; 3. A small amount of dry pepper can be added if you like spicy taste; 4. The dish should not be stirred when it is out of the pot, otherwise it will be fragile and rotten; 5. Do not put garlic, which will easily affect the taste of the dish. There are skills in making delicious dishes.
