Chinese Food
Canned baby cabbage with dace
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Cooking ingredients
Cooking Steps
Step1:Just like the usual stir fry. Put the seasoning into the dish and stir fry it until it is 9 and mature. Then put one third of the canned dace (I use the Ganzhu brand. Yellow can body. This canned dace. It's delicious to stir fry any kind of vegetable). Cover it. Wait for 1 minute and stir fry twice. Then you can go to the table. It's fragrant and appetizin
Cooking tips:There are skills in making delicious dishes.
