Stir fried lotus root with dace and Douchi

lotus root:400g fresh mushroom:100g canned dace with black bean sauce:moderate amount scallion:moderate amount oyster sauce:moderate amount head pumping:moderate amount ginger slices:moderate amount powder water:moderate amount Douchi in can:moderate amount https://cp1.douguo.com/upload/caiku/3/2/3/yuan_32c10bc387243620559d0282562da173.jpg

Stir fried lotus root with dace and Douchi

(718376 views)
Stir fried lotus root with dace and Douchi

I want to improve it with canned food. It's easy for urbanites to cook and operate.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Stir fried lotus root with dace in black bean sauc

Cooking tips:The fresh mushroom is a very good oil-absorbing and tasty dish. It has skills to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried lotus root with dace and Douchi

Chinese food recipes

Stir fried lotus root with dace and Douchi recipes

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