Dace with black bean sauce recipe-Chinese Food-best chinese food recipes-cooking food

Dace with black bean sauce

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People who have eaten canned dace with Douchi must remember its salty and fragrant taste. A box of dace with black bean sauce was found on Weibo. Today, it was used to stir fry the lettuce. -

Cooking ingredients

wheaten:250g

dace with black bean sauce:1

vegetable oil:moderate amount

Cooking Steps

Step1:Main ingredients - dace with black bean and lettuc

Step2:Wash and cut the lettuce into small section

Step3:Chopped garli

Step4:Tear a dace with black bean sauce into small piece

Step5:Stir fry garlic in oil po

Step6:Add in a spoonful of canned Douchi and stir fry i

Step7:Stir fry the shredded dac

Step8:Stir fry with oatmea

Step9:Add some cooking wine and stir fry those with heavy tast

Step10:Add some chicken powder and stir evenl

Step11:Out of pot and on plat

Cooking tips:Douchi dace is salty. There is no need to add salt to the whole dish. If the taste is heavy, you can add some lettuce to make it delicious.