Chinese Food
Dace with black bean sauce
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People who have eaten canned dace with Douchi must remember its salty and fragrant taste. A box of dace with black bean sauce was found on Weibo. Today, it was used to stir fry the lettuce. -
Cooking ingredients
Cooking Steps
Step1:Main ingredients - dace with black bean and lettuc
Step2:Wash and cut the lettuce into small section
Step3:Chopped garli
Step4:Tear a dace with black bean sauce into small piece
Step5:Stir fry garlic in oil po
Step6:Add in a spoonful of canned Douchi and stir fry i
Step7:Stir fry the shredded dac
Step8:Stir fry with oatmea
Step9:Add some cooking wine and stir fry those with heavy tast
Step10:Add some chicken powder and stir evenl
Step11:Out of pot and on plat
Cooking tips:Douchi dace is salty. There is no need to add salt to the whole dish. If the taste is heavy, you can add some lettuce to make it delicious.
