Imagine that the oil and garlic of dace with Douchi should match very well. It's really good.
Step1:Dice the garlic. Mash the canned dace. No need to put oil in the pot. Stir fry the dace can directly. Add the garlic and stir fry for a few minutes. The garlic fry is soft. Add a little salt before turning off the heat. It's a fast dish for Kwai Fu.
Cooking tips:There are skills in making delicious dishes.