Chinese Food
Sauteed wheat with dace and black bean sauce
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Cooking ingredients
Cooking Steps
Step1:Wash the tender wheat with water and then soak i
Step2:Segment reserv
Step3:Heat the oil pan. Stir fry the tender wheat slightly. Be quick. Be ruthless. About a minute.
Step4:Sheng Qi. Stir fry dace with black bean sauce in the pot. Add some chives or coriander. Hang out the fish.
Step5:Return the super tender wheat to the pot and stir fry for a while. That's fine.
Cooking tips:Douchi dace sauce tender wheat. The sauce is really the time. The tender wheat at this time is sweet and crisp. Fresh and not greasy. I really like it. The leaves just dried up the mud carp's juice with black bean sauce. The fish was fresh, too. There are skills in making delicious dishes.
