Chinese Food
Kwai Tai fermented black bean sauce, dace, and lettuce.
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Kwai super invincible simple fast food ~ taste. You tried it and you know it. There's no process map. It's not sanitary to touch your cell phone during the cooking process. It's just as good as you can imagine~
Cooking ingredients
Cooking Steps
Step1:Pick and wash the oatmeal. Break it into the length you like. Onion, ginger and garlic can be prepared. Heat the pan. Dry the pan. Open the canned dace with Douchi. Pour in some oil from Douchi dace. Heat the oil and put it in the pan with scallion, ginger and garlic. Then pour in Douchi dace and Douchi. Medium heat. Stir fry the fish. Add in the oil and wheat dish. Stir until the oil and wheat dish are soft. When it's cooked, it's ready to ea
Cooking tips:The hot pot is to keep the oil from going down when there is water and the oil is hot. I usually buy canned dace with black bean sauce. I have a light taste. The dace with black bean has a salty taste. So I didn't add salt. Onion, ginger, garlic, salt, chicken essence and so on are all at will. It's enough to have dace with black bean and wheaten dish. This dish is really suitable for kitchen Xiaobai. Try it. It's delicious and skillful.
