Chinese Food

Cooking Steps

1. 

   Step1:Clean and cut vegetable

2. 

   Step2:Garlic patting powde

3. 

   Step3:Cut the dace with Douchi. Take out the Douchi together.

4. 

   Step4:Heat up the oil. Heat up the garlic. Add the Douchi and dace. Fry them. Add the vegetables. Stir fry them. Cover and cook until they are 70% dry. Add a little sugar and a little salt.

5. 

   Step5:Don't try to taste good.