Chinese Food

Cooking Steps

1. 

   Step1:Clean and control wate

2. 

   Step2:Cut the lettuce into segments with good water contro

3. 

   Step3:Put the canned fish into the plate. Do not use the oil in the ca

4. 

   Step4:Oil in po

5. 

   Step5:Add garlic slices into the oil in three color

6. 

   Step6:Stir fry the garlic slices and put them into the wheaten vegetable. Remember that the oil should not be too hot, or the vegetable will be black easily

7. 

   Step7:Stir fry evenly and add sal

8. 

   Step8:Pour in dac

9. 

   Step9:Stir fry evenly. When all the dishes are discolored, they can be put out of the pot

10. 

    Step10:The nutritious Douchi, dace and wheaten dishes are on the table.