Step1:Clean and control wate
Step2:Cut the lettuce into segments with good water contro
Step3:Put the canned fish into the plate. Do not use the oil in the ca
Step4:Oil in po
Step5:Add garlic slices into the oil in three color
Step6:Stir fry the garlic slices and put them into the wheaten vegetable. Remember that the oil should not be too hot, or the vegetable will be black easily
Step7:Stir fry evenly and add sal
Step8:Pour in dac
Step9:Stir fry evenly. When all the dishes are discolored, they can be put out of the pot
Step10:The nutritious Douchi, dace and wheaten dishes are on the table.
Cooking tips:Don't fry the oil too hot. Otherwise, it will turn black easily. There are skills in making delicious dishes.