Chinese Food
Dace with black bean sauce
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Super simple and delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the lettuce into sections. It's about the same size.
Step2:Boil a large pot of hot water. Blanch the oatmeal. Don't worry for a few minutes. Think about how long you will cook the hotpot and how long you will blanch the oatmeal.
Step3:Put it in cold water immediately after it is fished out. Rush. Don't delay. Otherwise, the stem will not be crisp.
Step4:Chopped garli
Step5:Put the oatmeal in a small basin. Add some salt. Break the dace with black bean, sprinkle with garlic, and pour some oil in the can.
Step6:Put it in my favorite beautiful little dish with a little paint off.
Cooking tips:1. If you think the fish is salty enough, ignore the salt step. 2. Don't put all the Douchi in the dish. No one can eat it and throw it away. Save some steamed ribs or fish for the next time. It's delicious. 3. After putting the garlic, you can also pour a spoon of hot oil or drop some sesame oil into it. It will be more fragrant. There are skills in making delicious dishes.
