Cooking Steps

1. 

   Step1:Eggplant, meat, black bean, dace, canned scallion, ginger and garlic are read

2. 

   Step2:Cut eggplant into strips, onion, ginger and garli

3. 

   Step3:The eggplant is fried and softened first. Put more oil in it. Put eggplant in when the oil is hot. Wait until some eggplant is golden and soft. Use a shovel to squeeze out the oil in eggplant (because eggplant is easy to absorb oil, so don't squeeze out the oil before filling the dish directly

4. 

   Step4:It's fried eggplant. Try to squeeze the oil out of eggplant

5. 

   Step5:Dice the fish in the dace ca

6. 

   Step6:Just now, when the eggplant oil pot is still hot, put the dace into it, stir fry it to make the flavor, and then put the meat stuffing

7. 

   Step7:Stir fry the meat stuffing until it changes color, then put in the minced onion, ginger and garlic and continue to stir fr

8. 

   Step8:Stir fry onion, ginger and garlic, put in soy sauce, cooking wine, salt and sugar, and stir for a whil

9. 

   Step9:Put in the fried eggplant. Pour a little water over the lid and simmer for 2 minutes

10. 

    Step10:Finally, when the soup is dried, it can be put on a plate and sprinkled with millet pepper and coriander