Chinese Food
It's very good to have dace in the wood -- fermented black bean, shiitake mushroom, wheaten vegetable with strong black bean flavor
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Cooking ingredients
Cooking Steps
Step1:Wash and cut the lettuce into sections. Cut the dried mushroom into strips. Cut the black bean into two pieces.
Step2:Heat the pot. Pour in the bottom oil. Stir in the scallion and black bean sauce.
Step3:Pour in dried bean fungus and mushrooms and stir fry until half cooked. Add in the lettuce and stir fry.
Step4:The ingredients are basically cooked and seasoned. Because Douchi is salty, taste it first and then add salt, soy sauce, chicken essence and sugar.
Step5:Stir fry well after seasoning. Dish out. Eat.
Cooking tips:There are skills in making delicious dishes.
