Chinese Food
Dace with black bean sauce
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When I was a child, I especially liked to eat canned sea fish, dace with black bean sauce and canned anchovies, which are all good memories of childhood meals. This fermented black bean vegetable dish is delicious. Kwai Chai is also very tasty. Another quick dish to share with you. And a fried vegetable dish is also very interesting. There are new ideas for family banquet or hospitality.
Cooking ingredients
Cooking Steps
Step1:Wash and pinch the lettuce.
Step2:Heat the oil in the pot until it is 6 years old. Stir fry garlic and dace in black bean sauce.
Step3:Stir in the lettuce and stir well.
Step4:That's good.
Cooking tips:Try not to cut green leafy vegetables with a knife, because it's easy to have the taste of rust. It's more convenient to cut them by hand. The best sauce for Douchi is stir fried with garlic. This will bring out the flavor of Douchi. Because of the salty taste of Douchi and dace in this dish, there is no need for salt. There are skills in making delicious dishes.
