Cooking Steps

1. 

   Step1:The fungus should be prepared first the night before. The bamboo shoots should be cut into thin slices (if the taste of the fried porridge is crispy and fragrant, it should be prepared by pouring out a little salt and juice

2. 

   Step2:Canned dace in black bean sauce can be opened and cut into pieces for standb

3. 

   Step3:Slice ginger, onion and garlic for standb

4. 

   Step4:Stir fry ginger, onion and garlic in 70% hea

5. 

   Step5:Stir fry dace with black bean sauc

6. 

   Step6:Stir fry the fungus firs

7. 

   Step7:Finally, add the slices of green bamboo shoots, stir fry them until they are fast cooked, and then add the sections of green onion to prepare the dish

8. 

   Step8:Ready to go to the tabl