Chinese Food
Stir fried balsam pear with dace and Douchi
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Cooking ingredients
Cooking Steps
Step1:Remove the pith and slice the balsam pear; open the pot and cut the dace into pieces.
Step2:Put water in the pot to boil, pour in bitter melon and blanch for 20 seconds, then take out the drain water.
Step3:Heat the oil and Douchi in the pot, stir fry the balsam pear in the garlic, add oyster sauce and a little salt, and stir fry the dace for several times.
Cooking tips:I suggest using Ganzhu brand Douchi dace to taste better; if you are afraid of bitterness, you can slice bitter melon and soak it in salt water for 20 minutes, which can reduce the bitterness and make dishes delicious.
