Cooking Steps

1. 

   Step1:Canned dace with black bean sauc

2. 

   Step2:Take out the fish and cut a piece of Douchi to keep i

3. 

   Step3:Clean and cut the oatmea

4. 

   Step4:Heat up the pot, pour in the canned Douchi and oil, stir fry them, then put in the onion, ginger, garlic and stir fry

5. 

   Step5:Pour in the cut oatmeal and stir fr

6. 

   Step6:You can set the dish after the lettuce is broke

7. 

   Step7:Finally, spread the dace on the lettuce