Chinese Food
Stewed rice with dace
(111598 views)
The beginning of summer is over. The weather is getting hotter. Hot and dry summer often makes people don't want to stay in the kitchen. So they also invented all kinds of delicacies, cold dishes, cold noodles. Cold dishes should not be the main food. Cold skin is too time consuming. So I feel like I'm using rice casserole to start this summer's lazy food tour.
Cooking ingredients
Cooking Steps
Step1:Golden Eagle money award Douchi dace. Old brand. From snacks to big taste. I used it to serve food and noodles. I used to be a snack.
Step2:Peas are whole bags of quick-frozen peas bought by the supermarket. Put more if you like. Don't like to eat less or use other vegetables instead. Dice the carrot. Have another garlic.
Step3:A whole can leads out a small half bow
Step4:Add all the ingredients to the rice cooker. I add rice for two. Add carrots, peas, soy sauce, soy sauce, soy sauce, sugar and white pepper. Mix it up. Add water. Cover tightly and cook.
Step5:When the meal is ready, add the onion. Sti
Step6:It's stirred. The color is beautiful.
Step7:Fill the bowl with rice.
Cooking tips:If you use a pot, just boil the rice, turn down the heat, cover it, stew for 1520 minutes, and collect the juice. There are skills in making delicious dishes.
