Chinese Food
Dace with black bean sauce
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Recently, I've compiled recipes. They are all accumulated before. Sometimes I send them a few times a day. It's too late to recommend them. Friends who like my grass-roots family dishes, please pay more attention to the latest recipes. People who often go to the restaurant must be familiar with this dish. Meat and vegetable match. Balanced nutrition. Suitable for all ages. Dace is good for Qi and blood, bones and muscles; it has the effect of defecating; Douchi tastes bitter and cold; it enters the lung and stomach meridian; it has the effect of dispersing wind, relieving surface, clearing heat, dehumidification, dispelling boredom, releasing depression and detoxification; oilwheat, vegetable oil and wheat have the effect of lowering cholesterol, treating neurasthenia, clearing dryness and moistening the lung, resolving phlegm and relieving cough. It's delicious and easy to cook. I hope you like it-
Cooking ingredients
Cooking Steps
Step1:Prepare canned lettuce and dace with black bean sauc
Step2:Wash the lettuce, drain the water and cut into large sections for standb
Step3:Take the canned dace (part of it). Tear the fish into small pieces
Step4:Chop garlic into small pieces for later us
Step5:Start the oil pan, stir fry half the garli
Step6:Stir fry the stalks firs
Step7:Add the leaves. Stir fry until tende
Step8:Ready for us
Step9:Stir fry the other half of garlic and the Douchi in the can in the oil pot
Step10:Seasoning with a little salt (may or may not. Can is salty), sugar, soy sauce and peppe
Step11:Add some water starch, boil it, and then pour it on the fried oatmeal
Step12:Loadin
Step13:Loadin
Step14:Loadin
Cooking tips:1. The dace with Douchi should be salty enough. Pay attention to the proper addition of salt. If the taste is light, the salt can be omitted; 2. You can also stir fry the lettuce first, then put the dace with Douchi and stir fry; you can also stir fry the dace with Douchi first, then add the lettuce and stir fry. Whatever you like. There are skills in making delicious dishes.
