Chinese Food
Sauteed Lettuce with Diced Fish in Black Bean Sauce.
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I fell in love with this dish after I went to a restaurant once. It's sweet and refreshing with fish. It's a perfect match.
Cooking ingredients
Cooking Steps
Step1:Prepare the onion.
Step2:The oatmeal is cut into five and six sections as you like.
Step3:Heat up the oil and stir fry the chopped green onion.
Step4:Put in canned dace with black bean sauce. Use 1 / 2. Stir fry in small heat. Put it like a Shanghai fresh soy sauce. Continue to stir fry. Keep the fire down.
Step5:Put in the lettuce. Turn to the middle of the fire and keep fighting. It's cooked. No salt. The dace in Douchi is already salty, so there is no need to put salt.
Step6:Stir fry and serve.
Cooking tips:PS - make sure the oil is hot. In this way, it won't paste when fried with scallion and fish. When you stir fry it, you should put it in 2 hours and then turn it into medium heat until it's cooked and delicious.
