Chinese Food
Braised Luffa with dace and Douchi
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This lichtma is very expensive. The loofah from the neighbor's house. Think of another way. Can't always fry eggs? There are canned dace with Douchi at home. Mix and match. Don't say. The taste is really good. The loofah absorbs the freshness of the canned fish. It's full of soup What weight loss? When you're full. -
Cooking ingredients
Cooking Steps
Step1:Get the loofah peeled. Cut it into hobs. Canned dace with black bean sauc
Step2:Cut the dace into piece
Step3:Heat up the pot. Add a little oil (the can itself has oil). Add garlic and scallion to make it fragrant. Add luffa and stir fry for a few times
Step4:Add a little oil and sugar to make it fresh. Add a little salt (the dace itself is salty) and stir fry
Step5:Add two-thirds of the water of loofah to the pot. Spread the dace on the loofah. Do not stir fry. Cover the pot directly and stew for five minutes. Then turn off the heat and leave the pot
Step6:Loading. Another killer dish of rice and noodle
Cooking tips:The amount of salt. Just one word less . Amount of water. Two words right amount. More water. Stewed loofah is not good-looking or delicious. Although it's Kwai Chi, then we must pay attention to the color and aroma. There are skills in making delicious dishes.
