Douchi dace and oilwheat dish is a traditional dish with complete color, flavor and flavor. It belongs to the Cantonese cuisine. The main ingredients are the oilmeal and canned dace with black bean. The main cooking technology is stir fry.
Step1:Wheaten vegetabl
Step2:Dace with black bean sauce (diced
Step3:Add some salad oil to the pot and heat it. Stir fry the dace with black bean sauce to make it fragrant.
Step4:Pour in the oatmeal, add salt and monosodium glutamate, stir fry quickly, thicken with a proper amount of water starch, and then dish.
Step5:Perfec
Step6:Perfec
Cooking tips:There are skills in making delicious dishes.