Mixed dace with black bean and chicory

canned dace with black bean sauce:half box chicory:4 https://cp1.douguo.com/upload/caiku/4/0/3/yuan_40ac1f256b265fd03cfcd8584cfd2ab3.jpg

Mixed dace with black bean and chicory

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Mixed dace with black bean and chicory

Cooking Steps

  1. Step1:Buy a box of canned dace with black bean. Recommend Yue huapai. Open the can and take out half of the fish with black bean and oi

  2. Step2:Mash the part of the fish. It depends on your preference.

  3. Step3:Wash the chicory and cut it in half if it's long. Put it in a larger basin.

  4. Step4:Finally, mix the mashed fish with half of the oil and black bean sauce into the chicory.

Cooking tips:The chicory is very fluffy. There will be a big pot for three or four trees. Make sure to choose the utensils to pack it; some brands have less can oil and dried fish. It is recommended to use yuehuapai or the delicious brand you know better. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed dace with black bean and chicory

Chinese food recipes

Mixed dace with black bean and chicory recipes

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