Step1:Buy a box of canned dace with black bean. Recommend Yue huapai. Open the can and take out half of the fish with black bean and oi
Step2:Mash the part of the fish. It depends on your preference.
Step3:Wash the chicory and cut it in half if it's long. Put it in a larger basin.
Step4:Finally, mix the mashed fish with half of the oil and black bean sauce into the chicory.
Cooking tips:The chicory is very fluffy. There will be a big pot for three or four trees. Make sure to choose the utensils to pack it; some brands have less can oil and dried fish. It is recommended to use yuehuapai or the delicious brand you know better. There are skills in making delicious dishes.