Chinese Food
Bean drum, fish oil, wheat and vegetable without dace
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Today, I suddenly want to eat the oil and wheat dishes, but I don't want to stir fry them. I want to go to the shop and I haven't bought the oil and wheat dishes. For the food, as long as there are any difficulties and obstacles, I bought a can of anchovies in the fridge and an old bean drum. The combination of the two will lead to the fish.
Cooking ingredients
Cooking Steps
Step1:Cut off the lettuce and reserve about 2c
Step2:Cut the garlic and onion into pieces for use because there's a premise to use the combination of anchovies and Dougu when you don't buy Dougu dace. Put a small amount of Dougu and Fengwei together and steam them in a pot. This can help the anchovies absorb the taste of Dougu very well
Step3:Put a small amount of oil in the pot. Remember that it's a little bit of oil hot. Pour the garlic and scallion into the pot. Then pour in the bean drum and fish. Stir fry the fish. If it's too big, use a shovel to fry it a little. Stir for about a minute. Pour in the oil and wheat and stir fry until it's soft, as shown in the figure above
Step4:Last loading and startin
Cooking tips:Why a little oil? Because there's oil in anchovies, wheat and vegetable in anchovies. If you can buy dace with bean drum, you don't have to bother like me. Just pour in the oil can directly during the process of frying. There's another point. If you don't need to put a little salt in the fish can, the salt will be enough to wait for what you want to cook Come on, there are skills in making delicious dishes.
