Cooking Steps

1. 

   Step1:Note - a bag of dace slip is 500g and the seller has put starch and salt in it. Prepare the ingredient

2. 

   Step2:Wash and cut the onion. Slide the dace into a large bowl and add the onion and some white pepper. Mix well

3. 

   Step3:Wash and cut the onion into thick slices, about 1cm to 1.5cm thick. Turn the circle out gently I'm afraid to cut vegetables with Scallion characters. Super tear jerker. All kinds of methods have been used. It doesn't work very well.

4. 

   Step4:Put the oil in a non stick pot. Put the onion ring in the circle and slide the dace into it with chopsticks

5. 

   Step5:Open a small fire and fry. Press with a spatula to make the surface a little fla

6. 

   Step6:Fry for a minute or so and turn over

7. 

   Step7:On the other side, fry it. Just observe it at any time. Fry it. Fry it to your favorite color

8. 

   Step8:It is recommended that you either fry it well and put it on the oil absorption paper for oil absorption or put it on the oil drain rack for oil drainage. Put it on a plate

9. 

   Step9:How happy is it when you see wood? The point is that you don't need to touch your hands. It's really super sticky. Mmm, it's deliciou